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Instant Pot Basics #1 Intro to the Instant Pot


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2020-2021

You’ve heard about this new kitchen appliance. Maybe you got one as a gift but haven’t yet opened the box. Now is the time to get comfortable with your electronic pressure cooker! Discover how easy it is to make appetizers like deviled eggs from Easy Peel Hard Cooked Eggs, Fast Rosemary ‘Roasted’ Potatoes, and Cocktail Meatballs. We’ll talk pressure cooker terminology and share ideas for how you can best utilize your Instant Pot in your household meal planning. There is a $5 food supply fee for this class. Participants do not need to bring a pressure cooker to class.

Kirsten Olson Madaus

Instructor

Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website - Farm Fresh Feasts. She recently moved to Minnesota with her family and has discovered the joys of wild rice and hot dishes!

 October 2020 
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6601-F20

  Kirsten Olson Madaus


District 197 - 197 Henry Sibley High School : D103 - Foods
Monday, Oct 12
6:30 - 8:00 PM

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$ 30.00
a person