Four World Famous Cookies
Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2020-2021
Come learn to make a new cookie or an old favorite! You will learn to create the rolled Norwegian cookie, Krumkakes, made with cream, butter and cinnamon or sometimes flavored vanilla and baked using irons on the stove top. For generations, Minnesotans have purchased their irons from Nordic Ware, a local manufacturer in St. Louis Park. Then we'll make Italian Pizzelles that are anise flavored and also cooked using irons. Third in line is the chewy, almond Swedish Sandbakkelse cookie that is delicate golden brown in color and baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus many tips and techniques to make your baking a success! Please bring containers to take your creations home safely. A supply fee of $13 is payable to the instructor at class.
Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.