Air Fryer Veggies—From Asparagus to Zucchini (Online)
Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2021-22
Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session and participants will receive a link to the recording afterwards so you can follow along at your convenience.
A recent transplant to Minnesota, Kirsten Madaus has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts. In addition to sharing her love of Instant Pot cooking with folks in person and online, Kirsten spends her days helping fight food insecurity with Minnesota Central Kitchen.