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Lovely Lefse


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2022-23

This Norwegian delicacy is made for all sorts of special occasions. Learn the fine points in making the dough, baking, storing and how to serve lefse. You will begin with real potatoes using a number of authentic recipes and a new, modern recipe using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings. You can take home finished lefse dough to bake and share with your loved ones. There is an additional $9 supply fee due at class.

Laurel Severson

Instructor

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

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7001-F22

  Laurel Severson


SSP School District - SSP South St. Paul High School : Room A149
Wednesday, Nov 16
6:00 - 9:00 PM

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Full - waiting list


$ 30.00
per person