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Kick-Off Kitchen! Soft Pretzels with Beer Cheese Dip & Italian Meatball Sliders


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2024-25

No one will even care about the game with these TOUCHDOWN scoring snacks on the table! Learn to make soft pretzels with beer cheese dip & italian meatball slider sandwiches from scratch. Crowd pleasing goodness during the game or any time of the year Hands-Down! EVERYTHING from the dough for the pretzels and rolls, beer cheese and meatballs will be made fresh! NO store bought rolls or frozen meatballs are included in the instructors’ personal recipes being used for the class! Crowd pleasing goodness during the game or any time of year HANDS-DOWN! 

Have your questions answered by the instructor, interact with other participants, and increase your confidence in the kitchen with each skill that is learned, and each little bit of advice and instruction that is shared. While cooking-along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! 

Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Instructor: Tess Georgakopoulos

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, aka "Chef Tess," a lifelong cook with Greek roots, shares her culinary passion, teaching, and creative recipes, inspiring others to embrace cooking as an expression of love and creativity.

 January 2025 
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6832-W25

  Tess Georgakopoulos


At-Home / Virtual Course
Friday, Jan 31
5:00 - 7:30 PM

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$ 39.00
1 session