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8 Results

  • California Sushi Roll Extravaganza! (On-Line)

    California Sushi Roll Extravaganza! When it comes to actual sushi that is made with sushi grade raw fish such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong “YES” or a very strong “NO” with little wiggle room in between. Enter California “sushi” Rolls that overwhelmingly turn the strong “NO’s” into strong yeses! Join Tess as she walks you through how to make a variety of the most marvelous California rolls that will make you wonder why you haven’t tried to make your own before. California “sushi” roll combinations are only limited by your imagination! Make them vegetarian, with or without seaweed, spicy or not, it is totally up to you! Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap / shape the rolls, with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen! Instructor: Tess Georgakopoulos
  • Czech Kolaches

    Kolaches are one of the Czechoslovakia’s immigrants brought their passion (and recipes) for kolaches to the midwest as early as the 1860’s. Kolaches are marvelous egg-rich, slightly sweet yeast dough. Traditionally filled mixtures such as apricot, cottage cheese, poppy seed or prune; they can be shaped into small rounds, square “tied packages” or filled turnovers. We will make variations in class and taste samples. Plan to take home an assortment to share with family, friends or to freeze. You will also leave with many recipes, tips, and techniques to master these old world delicacies. Better than a bakery! An additional $15 ingredient fee is due the day of class to the instructor. Instructor: Laurel Severson
  • From Dough to Delights: Flatbread Pizza & Pizza Panini from Scratch! (On-Line)

    From Dough to Delights: Flatbread Pizza & Pizza Panini from Scratch! (On-Line) Apart from cheese and toppings, homemade dough and sauce, are the key ingredients used to create mouthwatering pizza of course! But! What are the key ingredients used to make the homemade dough and sauce? How much of each ingredient? How are they put together to create a variety of magical pizza options? Two of the instructors’ personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the panini rolls that will be turned into pizza panini! The instructor will provide step-by-step guidance and instruction help to ensure the process is a simple as can be. Participants can personalize their flatbread pizzas and panini with toppings and fillings of their choosing. Instructor: Tess Georgakopoulos
  • Korean Street Food: Chicken Bulgogi Bibimbap (On-Line)

    Korean Street Food: Chicken Bulgogi Bibimbap (On-Line) Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. Instructor Poly Khunisorn
  • North Indian Cooking (On-Line)

    North Indian Cooking (On-Line) North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), flavored rice, and flavored yogurt (raita). Instructor Poly Khunisorn
  • Spring Roll Symphony: Crafting Crispy & Fresh Spring Roll Relights (On-Line)

    Spring Roll Symphony: Crafting Crispy & Fresh Spring Roll Relights (On-Line) No need to look beyond your own kitchen for restaurant quality spring rolls! Whether you are looking to host a memorable dim sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the class you have been looking for! Choice of meat (chicken or pork) & veggies will fill the crispy spring rolls, and fresh veggie and precooked protein of choice will fill the fresh spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Join in the fun as we dive into the world of spring rolls learning the techniques to create fillings, and how to wrap, roll, and cook these delightful packets of bright deliciousness! Freezing and reheating tips will also be shared! Come join the fun! Instructor: Tess Georgakopoulos
  • Summer Snacks and Sippers (On-Line)

    Summer Snack & Sippers (On-Line) Join Kirsten from her home kitchen in this live online cooking class as she demonstrates variety of recipes to brighten up your summer, including quick air fryer vegetable-forward seasonal snacks plus a blueberry-ginger shrub and rosemary lemon syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you're able to or cook along at your convenience. Instructor: Kristen Madaus
  • Thai Street Food (On-Line)

    Thai Street Food (On-Line) Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken. Instructor: Poly Khunisorn