TriDistrict Community Education

Four Famous Ethnic Cookies Learn to create the rolled Norwegian cookie, Krumkakers made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are also baked on the top of the stove using an iron but are not a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes-those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home. A $15 food fee is due to the instructor at class. Instructor: Laurel Severson

Marvelous Macarons They are beautiful and so fun to make! Nancy will show you some simple tricks to make the process easy. We will make three different kinds, all set for the holidays. You will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk at the party when you serve these little delicacies! A $13.00 supply fee is paid to the instructor the night of class. Instructor: Nancy Burgeson