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Crepes: The "Do Ahead" Wrap


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026

Crepes are an easy, impressive do-ahead dish. We will prepare: Chicken Divan, Cheese Blintzes with apricot sauce, Mushroom Crepes with Sherry sauce, Orange Crepe Suzette, Cannolis, Flaming Crepes and other desserts will round out our selection. And...each participant will have lots of experience in "making perfect crepes" including flipping them! All supplies included.

Instructor Laurel Severson 

Laurel Severson

Instructor

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 October 2025 
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6202-F25

  Laurel Severson


District 197 - 197 Two Rivers High School : E007 FACS Culinary Arts
Thursday, Oct 2
6:00 - 9:00 PM

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$ 55.00
1 session