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Ramen Revival: Transforming a Pantry Staple into a Gourmet Feast


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. In this fun filled cook-along class, discover cooking techniques for layering ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration.

This class will take place on Zoom, immediately family members only per registration. You will receive instructions on how to access the class prior to starting. A list of ingredients and class details will be emailed in advanced of the class with enough time for shopping and preparation. Tess's personal recipes from this class will be included in a professionally made pdf packet to be emailed after the class. 

Instructor Tess Georgakopoulos

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, aka "Chef Tess," a lifelong cook with Greek roots, shares her culinary passion, teaching, and creative recipes, inspiring others to embrace cooking as an expression of love and creativity.

 September 2025 
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6831-F25

  Tess Georgakopoulos


At-Home / Virtual Course
Friday, Sep 26
5:30 - 7:30 PM

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$ 39.00
per household