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Pate a Choux: Eclairs and Cream Puffs (Online)


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026

Pate a Choux: Eclairs and Cream Puffs (Online)

Pâte à Choux is a versatile pastry base that can be transformed into a variety of delicious desserts. In this online interactive class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze.

Instructor: Ploy Khunisorn

 February 2026 
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7661-W26

  Ploy Khunisorn


At-Home / Virtual Course
Thursday, Feb 26
6:00 - 8:00 PM

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Price: $ 35 00