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Scones


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026

Scones

Traditionally Scottish, scones are a delectable quick bread that comes in assorted shapes-round, triangular or square. We'll enjoy a variety of easy recipes highlighting dried fruits such as cherries, cranberries or blueberries. Look for a delectable assortment of recipes to include: Lemon Cream Scones and the traditional Currant Scones too. Scones are best served warm from the oven with wonderful lemon curd and traditional Devonshire Cream or whipped cream for tea. We will make a White Chocolate Spread in class. Or serve them with butter, flavored cream cheese, honey or jam for breakfast. Plus scones can be frozen and reheated! Plan to take home an assortment. A $13 supply fee is payable to the instructor in class.

Instructor: Laurel Severson

Laurel Severson

Instructor

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 January 2026 
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7690-W26

  Laurel Severson


SSP School District - SSP South St. Paul High School : Room A149 Cooking Classes
Wednesday, Jan 21
6:00 - 9:00 PM

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$ 35.00
per person