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Magnificent Muffins and Popovers


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026

Magnificent Muffins and Popovers

Serves freshly baked breads in less than 1 hour. Whether for a memorable weekend breakfast, brunch, teatime, to accompany a salad/soup or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet or savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads and a single recipe yields both! We’ll feature remarkable recipes to taste in class and take home PLUS tips, techniques and equipment to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus Flavored Butter and a variety of Glazes/Topping. Popovers are perfect-served alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time. A $13 supply fee is payable to the instructor in class.

Instructor: Laurel Severson

Laurel Severson

Instructor

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 April 2026 
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7692-W26

  Laurel Severson


SSP School District - SSP South St. Paul High School : Room A149 Cooking Classes
Wednesday, Apr 22
6:00 - 9:00 PM

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$ 35.00
per person