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Festive Spring Salads


Courses - Family / Cooking -
SSP Youth 2024-2025

Festive Spring Salads

Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than a fruit and salad combination of cantaloupe and strawberries with orange sauce. Equally as pretty in Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens. You will be ready for family and friends and spring. There is an additional $15 supply fee due at class.

Instructor: Laurel Severson

 April 2025 
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7602-W25

  Laurel Severson


SSP School District - SSP South St. Paul High School : Room A149 Cooking Classes
Thursday, Apr 17
6:00 - 9:00 PM

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Ages   15 yr. - 70 yr.

Price: $ 35 00