Skip to content

Classics Soups and Famous Stews


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2024-25

Beat the winter chill with some homemade hot soup and stew! Create a variety of soups from New England Clam Chowder to Corn Bisque with Rosemary. View the full menu online. What could be better for an easy meal during the cold weather!  All supplies are included.

Menu:

New England Clam Chowder, Wild Rice soup, Pumpkin soup, Split Peas with Ham, Corn Bisque with Rosemary, and the famous Boeuf Bourguignon (French Beef Stew in Red Wine).

Instructor: Laurel Severson

Laurel Severson

Instructor

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 January 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
6206-W25

  Laurel Severson


District 197 - 197 Two Rivers High School : E007 FACS Culinary Arts
Friday, Jan 31
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


$ 49.00
1 session