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Spring Roll Symphony: Homemade Wrapper Crispy & Fresh Spring Rolls


Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2024-25

No need to look beyond your own kitchen for restaurant quality spring rolls where everything from the wrapper to the filling and sauce is made from scratch! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the class for you.

On the Menu: Crispy Spring Rolls made with handcrafted paper-thin wrappers and filling made with choice of meat and veggies, FRESH Spring Rolls made with Rice Paper Wrappers filled with veggies and precooked protein of choice, and THREE dipping sauces including Sweet Chili, Peanut Butter, and Fresh Tahini Yogurt sauce!

Filling ingredients and seasonings can be customized according to taste or dietary preferences. Store-bought wrappers CAN BE USED INSTEAD.

Make it a date night or family night as you create lasting memories in your kitchen!

While cooking-along is loads of fun, and highly recommended, it is optional.

Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. 

Instructor: Tess Georgakopoulos

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, aka "Chef Tess," a lifelong cook with Greek roots, shares her culinary passion, teaching, and creative recipes, inspiring others to embrace cooking as an expression of love and creativity.

 March 2025 
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6835-W25

  Tess Georgakopoulos


At-Home / Virtual Course
Saturday, Mar 29
4:00 - 6:30 PM

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$ 45.00
1 session