TriDistrict Community Education

Advanced Cake Decorating Get more skills in cake decorating in this class. We will learn how to make buttercream roses, leaves, borders and writing to decorate an 8" cake to take home. Students should have either taken Basic Cake Decorating or have some experience in cake decorating. There is a supply fee of $12 per student in this class. Instructor: Diana Hirte

Beginning Cake Decorating Decorate an 8” celebration cake to take home and gain skills in shell borders, writing, starts, and rosettes. There will be starter kits available to take home for an additional $12. We do have a supply fee of $12 payable to the instructor the night of class. Instructor: Diana Hirte

Best Bundt Cakes Bundt Cakes have become very popular. Learn tips and tricks as we prepare, bake and glaze several types of bundt cakes in class. Students will take home four boxed 5" bundt cakes. We will make Lemon, Triple Chocolate, Cherry Cheesecake and one seasonal flavor cake. There is a supply fee of $12 per student in this class. Instructor: Diana Hirte

Chinese Steamed Bao (Online) Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make cha shu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch. Instructor: Ploy Khunisornv

Four Famous Ethnic Cookies Learn to create the rolled Norwegian cookie, Krumkakers made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are also baked on the top of the stove using an iron but are not a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes-those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home. A $15 food fee is due to the instructor at class. Instructor: Laurel Severson

Holiday Cookie and Candy Make & Take Students will participate as a group making cookies and candies for the holidays. Favorites like Russian Teacakes, Peanut Butter Kiss Cookies, Cranberry-Orange Shortbread Cookies, Chocolate Fudge and Pretzel Rods dipped in caramel and chocolate. Each student will go home with 10 dozen boxed holiday treats. All packaging is supplied. There is a supply fee of $25 per student Instructor: Diana Hirte

Japanese Miso Ramen from Scratch (On-Line) This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings. Instructor: Ploy Khunisorn

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find lefse delicious too! A $10 food fee is due to the instructor at class.

Marvelous Macarons They are beautiful and so fun to make! Nancy will show you some simple tricks to make the process easy. We will make three different kinds, all set for the holidays. You will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk at the party when you serve these little delicacies! A $13 supply fee is paid to the instructor the night of class. Instructor: Nancy Burgeson

Summer Cupcake Fun (ages 12 and up) Each student will make 12 summer themed cupcakes to take home. We will make campfires, ice cream sundaes, sunflowers and more. $12 supply cost has been added into the total. Instructor: Diana Hirte

Thai Street Food (Online) Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken. Instructor: Ploy Khunisorn